Green Options

In a supposed progressive green city, it won’t be until today that San Francisco finally gets its own biodiesel station – Dogpatch Biofuels. It’s been a long time in the making with permits, and inspections and the like. Hasn’t San Francisco seen biodiesel before? You’d think that they were dispensing nitroglycerin the way the approval process worked like molasses.

We’re not counting the Olympic Station that sells B20 to mostly fleet vehicles and trucks or the op-op that used to operate in SoMa. Here, we have an honest to goodness B100 (or rather B99.99999) biodiesel station for autos. All the Mercedes and converted vehicle owners can rejoice at not having to drive to the East Bay or San Mateo to fill up their tanks. Even better, we can all rejoice at the fact that the station owners get their fuel not from GMO corn or switchgrass or any food but rather from San Francisco’s own waste grease program, so we can all be proud when consuming those greasy fries.

Restaurants here in San Francisco open, and close, almost as often as the fog rolls in so we don’t usually pay an extreme amount of our precious attention to another restaurant du jour. Mixt Greens recently opened but they don’t qualify for new kid on the block status nonetheless they do deserve green props. Thus I direct my attention to their third installment of the Mixt Greens empire.

This third location, located in SoMa, just opened and used zero-VOC paints to improve the air quality, and I could definitely smell the food and not the fumes. They even used recycled paint to cover their ceiling. I didn’t find any bamboo or cork for the flooring but something better as they used an unfinished concrete floor with 50% flyash content. That high flyash content along with the fact that the floor will last a long time (plus it’s easy to clean) makes that choice a no-brainer.