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  <title>Green Options &#187; soul food</title>
  <link>http://greenoptions.com/tag/soul-food</link>
  <description>Posts tagged 'soul food'</description>
  <pubDate>Thu, 09 Apr 2009 21:31:01 +0000</pubDate>
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    <title>Vegan Soul Kitchen</title>
    <link>http://eatdrinkbetter.com/2009/04/09/vegan-soul-kitchen/</link>
    <comments>http://eatdrinkbetter.com/2009/04/09/vegan-soul-kitchen/#comments</comments>
    <pubDate>Thu, 09 Apr 2009 21:31:01 +0000</pubDate>
    <dc:creator>Beth Bader</dc:creator>
    
		<category><![CDATA[Cookbook Reviews]]></category>

		<category><![CDATA[culinary traditions]]></category>

		<category><![CDATA[food justice]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2009/04/09/vegan-soul-kitchen/</guid>
    <description><![CDATA[<p><a href="http://eatdrinkbetter.com/files/2009/04/vsk.jpg"><img class="alignnone size-medium wp-image-1801" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2009/04/vsk-242x300.jpg" alt="Vegan Soul Kitchen" width="242" height="300" /></a>Just to be transparent here, I am not a vegan. This doesn’t stop me from exploring <a href="http://eatdrinkbetter.com/2008/04/09/an-interview-with-bryant-terry-eco-chef-author-and-food-justice-activist/">Bryant Terry</a>’s latest book, <a href="http://www.amazon.com/Vegan-Soul-Kitchen-Bryant-Terry/dp/0738212288"><em><strong>Vegan Soul Kitchen</strong></em></a>. I like the earthy blend of soul food traditions that Terry creates so well for this book. The twist, of course, is that the collard green recipe doesn’t call for bacon — every recipe is vegan, healthy and layered with flavor.</p>
<p>What you won’t find in this book is a laundry list of the usual recipes. What you will find is recipes for many soul food standard ingredients that <a href="http://eatdrinkbetter.com/2008/12/10/who-should-be-the-next-white-house-chef-bryant-terry/">Terry</a> has made his very own, giving each a unique spin and a soundtrack to set the mood.  Both the music picks and the rhythm of the recipes vary in composition from pure, simple and soulful gospel to complex jazz arrangements a la Charlie Parker and Miles Davis. This is not your same old cookbook. And I like that. A lot.</p>
<p>Standouts on my list of first to try include, appropriately, the greens that in season right now: Citrus Collards with Raisins Redux, Sweet Sweetback’s Salad with Roasted Beat Vinaigrette, Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing.
<p><a href="http://eatdrinkbetter.com/2009/04/09/vegan-soul-kitchen/" class="more-link">Read more of this story &#187;</a></p>
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