Green Options

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The Organic Consumers Association announced Friday it was “expanding its boycott of Horizon and Aurora organic dairy products to include five national ‘private label’ organic milk brands supplied by Aurora, as well as two leading organic soy products, Silk and White Wave.” Aurora, who supplies “organic” milk for Costco, Safeway’s ‘O” brand, Publix, Nature’s Promise, and Wild Oat’s “organic” dairy line was found to be violating animal welfare law. In truth, Aurora operates like a factory farm, milking 2,000 to 10,000 cows, confining cattle to feedlots, ordering replacement cows, and potentially using antibiotics.

A farmer the OCA spoke with said “real organic dairy farms don’t need to buy replacement heifers.” The new cattle are brought in only on industrial scale farms where cows are pushed to high levels of milk production, sometimes slaughtered after only a year or two after they stop milking often due to stress. Check out the report to read more on how Bush kept Aurora rolling under the mask of the “organic” label.

Ford Motor Company will be replacing up to 40% of their petroleum-based seat cushions with a new material made from soybean oil. “Soy foam” costs roughly the same to manufacture as traditional petroleum derivatives, but requires less energy to produce and may reduce environmental impacts by 75%.

The new material was developed by Ford’s own researchers, and made its debut in the 2008 Ford Mustang. Soy foam has also already been incorporated into the seat cushions of Ford F-150 pickups, Expeditions, and Lincoln Navigator SUV’s. By the end the year, Ford says it will have 45,500 soy-foam vehicles on the road.

In what has become a somewhat confusing change in terminology, Boeing has announced it will use a first-generation feedstock for the fuel to be used in its upcoming demonstration flight this month.

It was first reported in January that Virgin Atlantic would test flight a Boeing 747 jetliner using a biofuel, without naming the fuel. An algae-derived biofuel was, however, mentioned as a strong possibility for the flight between London Heathrow airport and Amsterdam. [...]

For the next week (beginning tomorrow), I will be in Portland, Oregon for their Fashion Week. Though Portland may not be a big fashion hub like New York or Paris, they do have one thing covered much better than most cities - sustainability. This year’s Portland Fashion Week is going to be the most sustainable fashion week ever, with every effort put in to make all elements of the events [...]

A common question when talking to my students about the concept of vegetarianism is, "What do they eat?" … as if a meal without meat somehow loses it’s focus or validity. There are several schools of thought on what vegetarians eat in lieu of meat. One group says, well, nothing. Fruits, veggies, grains, beans, nuts (and dairy and eggs, if you so desire) are enough on their own and

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In Parts I and II, we talked about the making of tofu, the freezing of tofu, and everything in between, Now, let’s talk about a few things you can do with extra firm tofu – a few quick dishes you can make for lunch or dinner. I’ve already mentioned the fact that the silken is pretty much just for pudding or pie filling, so I’m talking about using extra firm

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In Part I, we took a pretty close look at the process of turning healthful soy beans into delicious tofu. Now let’s talk about the different texture varieties: silken/soft, firm/extra firm, etc.

Soft/Silken

Soft/silken tofu is undrained tofu, and it contains the highest moisture content of all fresh tofus. Its texture can be described as similar to that of very fine custard. In Korea and Japan, traditional soft tofu is made with [...]

The versatile little soy bean is used to make such delicious foods as tofu, tempeh, miso, and soy milk, and yet it’s misunderstood, especially here in the West. Tofu is derided, scoffed at, and even feared by some, and I’m here to set things right. Our little lesson may seem technical at first, but once you read it, I think you’ll come away with a much better understanding of our high-protein friend and

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Some of the most wonderful aspects of eating a plant-based diet is choosing from the huge variety of foods at your disposal and experiencing a change in your palate. My favorite foods today were definitely not my favorite foods 25 years ago (my father owned ice cream stores), or 10 years ago, or even 5 years ago. It’s so exciting to continually eat better, learn more, and feel healthier all the time. It just

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People often refer to non-dairy milks, such as soy and rice, as "alternatives to" or "substitutes for" cow’s milk, and the dairy industry scathingly calls them "imitation milks." By definition, the words "alternative" and "substitute" imply that the thing they are being measured against is the superior choice; that is, you choose the "substitute" when you can’t get the real thing, and so on.

However, I don’t like the use of these terms

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A little candle light can go a long way in creating a nice atmosphere for any occasion, but many candles are made with paraffin, a petroleum-based product. Brighten up your party with beeswax or vegetable oil based candles instead.