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  <title>Green Options &#187; spaghetti squash</title>
  <link>http://greenoptions.com/tag/spaghetti-squash</link>
  <description>Posts tagged 'spaghetti squash'</description>
  <pubDate>Fri, 12 Dec 2008 22:05:08 +0000</pubDate>
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    <title>Seasonal Foods: 5 Best Winter Vegetables</title>
    <link>http://eatdrinkbetter.com/2008/12/12/seasonal-eats-5-best-winter-vegetables/</link>
    <comments>http://eatdrinkbetter.com/2008/12/12/seasonal-eats-5-best-winter-vegetables/#comments</comments>
    <pubDate>Fri, 12 Dec 2008 22:05:08 +0000</pubDate>
    <dc:creator>Jessica Mordo</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[vegetarian]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/12/12/seasonal-eats-5-best-winter-vegetables/</guid>
    <description><![CDATA[<p><strong>Winter veggies</strong> usually get short shrift, but there are many reasons to savor them. They add loads of <strong>vitamins and nutrients</strong> to our diets, do wonders for our <strong>immunity</strong>, and are wonderfully versatile. Plus, <a href="http://eatdrinkbetter.com/2008/09/29/ten-ways-to-eat-local-seasonal-food-all-year/">eating seasonally is eating green</a>: as it takes us back to the old days of eating only the freshest available products, it’s a more <a href="http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/"><strong>sustainable</strong></a><a href="http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/"> eating</a> model and it’s better for <a href="http://eatdrinkbetter.com/2008/05/15/thinking-about-food-miles-and-carbon-footprints-with-common-sense/">reducing our <strong>carbon footprints</strong></a>.</p>
<p>Here’s my guide to making the most of these five fabulous winter veggies:</p>
<p><strong>1. Play Squash</strong></p>
<p><a href="http://eatdrinkbetter.com/files/2008/12/winter-squash.jpg"><img class="alignleft size-medium wp-image-1382" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/12/winter-squash2.jpg" alt="winter squash" width="210" height="158" /></a> I actually look forward to winter just for its <strong>squash </strong>varieties. <strong>Acorn, banana, butternut, spaghetti, delicata, hubbard, sweet dumpling, buttercup</strong>, and <strong>turban</strong> squashes—not to mention <strong>pumpkin</strong><img class="alignleft" style="float: left" src="http://l.yimg.com/g/images/spaceball.gif" alt="winter squash" width="1" height="1" />—add a colorful and sweet accent to your plate. Plus, they are among the healthiest types of complex carbohydrates (the best kind of carbs), with high fiber, vitamin A, and vitamin C content. Roast ‘em, mash ‘em, or slow cook ‘em into a heaping bowl of soupy goodness for the perfect warm winter meal.
<p><a href="http://eatdrinkbetter.com/2008/12/12/seasonal-eats-5-best-winter-vegetables/" class="more-link">Read more of this story &#187;</a></p>
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