Posts Tagged ‘sustainability’

EPA Warning Could Mark Beginning of the End for Mountaintop Removal

The U.S. EPA has warned Mingo Coal that it may veto its application to expand mountaintop removal in West Virginia.

Mountaintop removal, the hyper-destructive practice of blowing up entire mountains to get at coal near the surface, is in for a rough ride.  Though in technological terms mountaintop removal is downright third-world compared to the high tech sustainable energy industry, it’s still been going nonstop right here in the Appalachian mountains of our own northeastern U.S..  The result has been hundreds of mountains destroyed in one of North America’s richest ecosystems, hundreds of miles of streams buried, and an economic and public health climate that is among the worst in the nation.  Now all that is poised to end.  Earlier this year the U.S. EPA suspended the mountaintop removal permitting process and Raw Story is now reporting that the first permit veto is immanent.

According to Raw reporter Joe Byrne, the Mingo Logan Coal Company was notified this past Friday by the EPA that the mountaintop removal permit in the pipeline for its Spruce No. 1 mine in West Virginia faces a veto due to “a high potential for downstream water quality excursions under current mining and valley fill practices.”  With financial backers like Bank of America cutting their ties with companies that practice mountaintop mining, the impending veto could be a harbinger of more to come.

Homes of the Future with Tom Schey of Minimal Productions

GreenTalk Radio GreenTalk Radio host Sean Daily speaks with Tom Schey, President of Minimal Productions. Schey is now leading green home building in Southern California and is the author of an upcoming book on fun ways to green up your life. 737conserve is an incredibly advanced, beautiful intellectual home. One of the most advanced smart homes ever built. The structure [...]

Mother Nature and the Necessity of Invention

Hummingbird

Why Your Business Should Care About the Birds, the Bees and the Burrs

“Necessity is the mother of invention,” according to a well-known proverb.  Those words seem particularly apt in today’s world of environmental, political, and economic pratfalls.  Fortunately, Mother Nature holds many of the answers to our most basic questions regarding design and equilibrium.  Internationally-known scientist Danya Baumeister will make the argument Oct. 15 at the BuildGreen Conference in Philadelphia that many savvy researchers, designers, and manufacturers would do better to leave the lab and look instead at the 3.8 billion years of evolution everywhere around them.  Baumeister is hardly the first to view the world as an R-and-D goldmine – one that could bring us new products, designs, and services to help both our environment and economy – but she is one of today’s leading biomimicry proponents.  And if you think biomimicry is a new idea, think again.

Book Bytes: Our Global Ponzi Economy

October 7, 2009

Our Global Ponzi Economy

Lester R. Brown

Our mismanaged world economy today has many of the characteristics of a Ponzi scheme. A Ponzi scheme takes payments from a broad base of investors and uses these to pay off returns. It creates the illusion that it is providing a highly attractive rate of return on investment as a result of savvy investment decisions when in fact these irresistibly high earnings are in part the result of consuming the asset base itself. A Ponzi scheme investment fund can last only as long as the flow of new investments is sufficient to sustain the high rates of return paid out to previous investors. When this is no longer possible, the scheme collapses-just as Bernard Madoff’s $65-billion investment fund did in December 2008.

Although the functioning of the global economy and a Ponzi investment scheme are not entirely analogous, there are some disturbing parallels. As recently as 1950 or so, the world economy was living more or less within its means, consuming only the sustainable yield, the interest of the natural systems that support it. But then as the economy doubled, and doubled again, and yet again, multiplying eightfold, it began to outrun sustainable yields and to consume the asset base itself.

Green Talk Radio: Intelligent Irrigation with Hydropoint

GreenTalk Radio

Hydropoint
Sean Daily, Green Living Ideas‘ Editor-In-Chief, discusses the use of intelligent irrigation technologies to save water and green your landscaping with Chris Spain, CEO of Hydropoint.

[Courtesy of our friends at GreenLivingIdeas.com]

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Exciting Sustainability Activity in the Produce Industry

The kind of samples one gets at the PMA, Yum!!!

I just got back from three days at one of my favorite ag industry meetings: The Produce Marketing Association “Fresh Summit.”  To those in the industry this is just known as the PMA.   This is an event where the vast majority of the fresh produce and flower industry gathers to show off their products, their new ideas and all the technologies [...]

Eco-Friendly Merino Apparel For Kids with Unique Packaging

Merino wool base layers for kidsIcebreaker’s Bodyfit line has long been loved by outdoor enthusiasts, and now children can benefit from the company’s eco-friendly New Zealand wool garments. Icebreaker’s kids’ line features no itch fabric that “smells better, feels better, warms better, and breathes better”.  This line is perfect for active sports and everyday use. Beyond great fabric, Icebreaker features two unique features for kids:  “baa code” and “re-imagined packaging”.

Have you ever wanted to meet the sheep that was shorn for your clothes?  Just enter the “baa code” on your label into the Icebreaker website to meet where your sheep lives.

With most of the things you buy, you’re told little or nothing about how they’re made. Icebreaker is different.

We have a deep commitment to animal welfare, the welfare of the people who work with us, and the environment. And we have nothing to hide.

Your unique Baacode will let you see the living conditions of the high country sheep that produced the merino fibre in your Icebreaker garment, meet the farmers who are custodians of this astonishing landscape, and follow every step of the supply chain. We’re sure you’ll find the experience as inspiring as we do. Enjoy your journey back to the source.

Musings of A Suburban Farmer on Harvest Day


My grape crop 10/2/09

Today I picked the grapes from my vineyard.  I got 366 usable pounds from my 25 vines even though I lost at least 100 pounds to birds that somehow penetrated my elaborate net system.  The harvest will still give me between 90 and 115 bottles of what I hope will be decent wine - at least as decent as the ‘06 I’m happily sipping right now.

I used the term “Suburban Farmer” as a shameless lure to get folks to read this blog.  To be honest, I’m not a “Farmer”  at all.   I grow grapes as a hobby, and since I am a self-employed consultant, the time I spend growing these grapes has an “opportunity cost” far greater than what the Syrah I bottle will be worth as a reduction in my substantial wine budget.  I think it is great to garden or do home wine making, and I wish even more people had the opportunity to do it.  It is good for body and soul - better than the money I could have made.  But this is still not farming.  I have too much respect for real farmers to call it that.

Caretakers of Sustainability: Journey Inn

If life’s a journey, Journey Inn — an eco-inn and retreat that’s designed with nature completely in mind, spirit and body – serves as a guide.

Located in Maiden Rock, Wisconsin, about an hour from St. Paul-Minneapolis, this Travel Green Wisconsin and Green Routes certified enterprise launched by John Huffaker and Charlene Torchia in 2006 artistically crafts a peaceful refuge to enhance our experiences with nature and allow our inner beings to breathe. Journey Inn is part restoration enterprise and part center for recreating our human soul in more meaningful ways.

I had the opportunity to stay at Journey Inn for a couple days this past September with my family, since we prefer ecotravel-oriented accommodation options. We hiked some of the abundant hiking trails on their sixty-six acre property that includes a spectacularly restored prairie and garden labyrinth. We sipped tea while relaxing in their gardens. We even shared a few of our cucumbers and tomatoes from Inn Serendipity with a couple celebrating their honeymoon there.

Food Supply Worries of an Agricultural Scientist, Part 3: Climate Change


a picture of drought in Java

I’ll come back to the Mycotoxin issue soon.  Instead, I’ll talk today about my serious worries about Climate Change.  

People involved in world agriculture have no patience with the supposed “debate” about climate change.  We are already seeing the effects, and the projections for the future are not encouraging.  The most troubling feature of this phenomenon (and one that occurs even if you don’t believe that it is human-driven) is that we are facing increasing variation in climatic events.  The yearly changes in average temperature or even annual rainfall may not be dramatic, but what we are anticipating is that there will be more extreme weather events.  Climate averages are not what matters for crop production - Variation is.  A few days of intense rain or heat at the wrong time can devastate a crop.  A few weeks of drought can do the same.  A single hail or frost event can make all the difference in what a farmer can harvest.  We have always had those risks for farming and only long term data will demonstrate whether there has been an increasing trend as is predicted.  For instance, It isn’t possible yet to say that the current, extended drought in Australia is caused by elevated greenhouse gasses, but some day we will know whether it was by looking back historically.  Of course that will be too late.  Our actions have to come now.  The other huge threat from climate change is that water supplies will be more limiting in many areas that are irrigated today.  Though that area is much smaller than rain-fed areas, it is very important to the food supply.

Some have predicted that “Global warming” and elevated CO2 will boost crop production in certain areas.  There might be some occasions where higher temperatures will enhance some yields in normally cold areas, but if the warmth comes with other extreme weather events, the benefits will be diminished.  It also turns out that plants can’t really take full advantage of high CO2 levels.  Basically,  there is no real “up-side” of climate change for farming.

U.S. Air Force Ditches Toxic Paint, Goes Green with PreKote

The U.S. Air Force is using PreKote, a nontoxic coating, to replace harsh chemicals in its corrosion control efforts.

The U.S. Air Force, which has been soaring into the wild green yonder on alternative fuels and other sustainability measures, has added paint to its roster of more earth-friendly maneuvers.  At Robins Air Force Base in Georgia, the Air Force has been easing away from toxic formulas, using PreKote to protect its aircraft from corrosion.  PreKote is a propriety nontoxic base coating manufactured by Pantheon Chemical of Phoenix, Airizona.

The new coating replaces highly toxic and potentially carcinogenic anti-corrosion products based on chemicals such as hexavalent chromium, which the Department of Defense has targeted for elimination throughout the armed forces, using the force of an urgently worded memorandum issued last spring.

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