Green Options

Henry Albert Schroeder (1898-1967) must be rolling over in his grave at Kroghville Cemetery.  Either that, or he is about ready to come down from Heaven and give corporate farming hell, bringing with him the Clydesdales that once plowed his farm fields in the township of Pleasant Springs, 20 miles from Madison in eastern Dane County, Wisconsin.

From 1926 to 1951, Henry Schroeder farmed [...]

By Steven D. Schmitt

A Letter to the Editor in the September 17, 2009 Wisconsin State Journal could not have been timed better. A Madison resident who had farmed for a career questioned why UW-Madison was spending its financial resources to bring author Michael Pollan to the Kohl Center (Sept. 24, 7 p.m.) to speak on his book, In Defense of Food, especially because he has been so critical of the current agricultural production system.

I am reading Pollan’s The Omnivore’s Dilemma, an account of his personal journey through the modern food chain that criticizes U.S. farm policies and large-scale industrialized farming for turning cheap surplus corn into a variety of consumer products that pose risks to public health and the environment.  The man did a tremendous amount of research and interviews - and even bought his own cow.

A visionary, inspiring image:  “Know Your Farmer, Know Your Food.”

No, this isn’t some crunchy, organic non-profit’s local food campaign or a new Slow Food slogan.  This message comes to us fresh from our United States Department of Agriculture.  “Know Your Farmer, Know Your Food” is a national effort collectively launching this week, designed to build vibrant local and regional food systems that provide healthful food and build the economic base of rural communities.  It showcases the importance of the connection between us and our food sources and includes $65 million in new funding initiatives.

The fact that this message comes from the USDA represents the fresh crop of vision under the Obama Administration.  Thanks to the efforts of USDA Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan, there’s a new ingredient at the USDA that has the potential to cook up something big:  leadership.  Harvesting inspiration from back in 1862 when Abraham Lincoln established the USDA as the “People’s Department,” this week’s collective efforts takes a transforming perspective on the relationship between our food and us:  personal responsibility.

Honey bees are disappearing. The story has been in the news on and off since 2006, but for one reason or another, most people have paid little attention. And the situation is significantly dire.

Good ideas have a life of their own. That’s what Paul Baricos, Executive Director of the Hollygrove Growers Market and Farm (HGMF) in New Orleans is learning two years after the Carrolton-Hollygrove Community Development Center (CHCDC) set out to figure out how to bring fresh produce to a neighborhood with no real access to affordable food.

President Obama has nominated Kathleen Merrigan for deputy secretary of agriculture. Merrigan, helped develop the USDA’s rules on organic food during the Clinton era. Merrigan has been hailed by sustainable agriculture advocates; however, Senate Republicans are concerned with her organic ties.

Every day, we are faced with the question of whether it is greener to serve meals on reusable dishes and waste water to wash them with, or contribute to the landfill problem by using paper plates and plastic utensils. Biodegradable Food Service Products (abbreviated BDFS) has a solution to this dilemma by using the humble potato to manufacture a whole line of food service products that include clam shell take-out trays, “silver”ware, plates, cups with lids, and deli [...]

After more than seven hundred hours of filming and editing, largely underwritten both by himself and those organizations supporting his visionary film-making endeavor, Chris Bedford has offered an inspiring documentary, Coming Home: E.F. Schumacher and the Reinvention of the Local Economy, where people are, once again, people, not reduced to “consumers” or “tax payers” (recently on the hook for billions of dollars of bailout money).

As an award-winning film maker for such films as What will we eat? and The Organic Opportunity, Bedford has honed his craft to capture both the pivotal work of the late E.F. Schumacher’s Small is Beautiful and subsequent endeavors of the E.F. Schumacher Society and the creation of a local economy in Great Barrington, Massachusetts.

While viewing the film Coming Home, officially released at the MOSES Organic Farming Conference in La Crosse, Wisconsin, I realized that this was no ordinary 37 minute documentary. It could very well be the start of a revolutionary way to view the local economy, starting with sustainable agricultural systems and the organic foods these farms provided to community residents and ending with BerkShares, a local currency. According to Coming Home, about 2 million BerkShares are now in circulation throughout Berkshire County. As of February 11, 2009, 100 BerkShares equal 95 U.S. dollars.

From provocative interviews, timely quotes and excerpts from E.F. Schumacher or from those in the community, Coming Home weaves a story of hope, empowerment and some practical ingenuity at just the right time when We the People are searching for solutions, turning not to Congress, but to our communities, and to Main Street, not Wall Street. Carefully selected footage and fine editing work makes for an engaging review, even for the most skeptical of viewers who may not see the power in communities that have their own farmers, radio station, interdependent retail district and currency.

Nothing says Autumn quite like fresh apples, and nothing says organic, sustainable, local agriculture quite like growing your own fruits and vegetables right in your own backyard.  If you’re interested in growing apples but are concerned that your location may be unsuitable for growing them, you’ll be happy to know that there are many varieties well suited for warm climates.

One of the most important factors in deciding if a fruit tree will be successful in your area is the number of chill hours required.  The definition of chill hours varies, but generally is defined as the number of hours below 45 degrees during fall and early winter.  This time is required for the tree to go dormant and begin its preparations for budding and fruiting the next spring.  Figuring out your USDA Hardiness Zone (find it here) will help you determine the number of chill hours in your region and from there can help you investigate which fruit trees will flourish in your yard.

I live in Southern California (USDA Hardiness Zone 10), characterized by hot, dry summers and autumns and warm winters with little overall rainfall.  The three apple varieties I chose for my backyard were:

According to a recent UNESCO study, fresh water supply is expected to drop by one-third within 20 years. UNESCO points out that up to 7 billion people could face water shortages by 2020 as global warming will affect water supply in more than 50 countries.

Water as a priority in national strategic discourse is not new but its prominence in recent years illustrates the emergence of a new battlefront. A broader acceptance of climate change associated with global warming has led [...]

Although you may or may not be a part of the cultural elite who consider themselves caviar connoisseurs, if you have interest in the environment and economy you may be able to appreciate the developments occurring in in the world Caviar market thanks to a number of U.S. based fisheries.