From 1926 to 1951, Henry Schroeder farmed 80 acres off County Trunk BN and Schadel Rd. in Section 2, Range 11 East, Town 6 North — a parcel that included five other farms of similar size.  Schroeder got into the work he loved as Wisconsin farming was completing a major shift to crop diversification as corn replaced wheat as the state’s most productive and profitable grain and the College of Agriculture encouraged more farmers to raise dairy cows to produce milk, butter, cheese and beef.

Schroeder raised corn for feed, oats for animal bedding, and devoted one-tenth of his land to tobacco, a labor-intensive cash crop.  His farm featured a steep hill that was the second-highest elevation in Dane County, according to county land records and interviews with descendants.  To conserve his topsoil, Schroeder used the high land for pasture and initiated contour farming practices.  He applied manure and other farm wastes to fertilize crops, never using chemical alternatives. Livestock included cows, pigs, and chickens for family use or sale to neighbors.  Schroeder was proud of his ecologically and economically efficient family farm long before those terms were used.

“He was in his glory when he was on the farm,” his late wife Meta used to tell me as we looked through old photo albums.

You see, Henry Albert Schroeder was my grandfather.

A Letter to the Editor in the September 17, 2009 Wisconsin State Journal could not have been timed better. A Madison resident who had farmed for a career questioned why UW-Madison was spending its financial resources to bring author Michael Pollan to the Kohl Center (Sept. 24, 7 p.m.) to speak on his book, In Defense of Food, especially because he has been so critical of the current agricultural production system.

I am reading Pollan’s The Omnivore’s Dilemma, an account of his personal journey through the modern food chain that criticizes U.S. farm policies and large-scale industrialized farming for turning cheap surplus corn into a variety of consumer products that pose risks to public health and the environment.  The man did a tremendous amount of research and interviews - and even bought his own cow.

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No, this isn’t some crunchy, organic non-profit’s local food campaign or a new Slow Food slogan.  This message comes to us fresh from our United States Department of Agriculture.  “Know Your Farmer, Know Your Food” is a national effort collectively launching this week, designed to build vibrant local and regional food systems that provide healthful food and build the economic base of rural communities.  It showcases the importance of the connection between us and our food sources and includes $65 million in new funding initiatives.

The fact that this message comes from the USDA represents the fresh crop of vision under the Obama Administration.  Thanks to the efforts of USDA Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan, there’s a new ingredient at the USDA that has the potential to cook up something big:  leadership.  Harvesting inspiration from back in 1862 when Abraham Lincoln established the USDA as the “People’s Department,” this week’s collective efforts takes a transforming perspective on the relationship between our food and us:  personal responsibility.

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Honey bees are disappearing. The story has been in the news on and off since 2006, but for one reason or another, most people have paid little attention. And the situation is significantly dire.

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Good ideas have a life of their own.  That’s what Paul Baricos, Executive Director of the Hollygrove Growers Market and Farm (HGMF) in New Orleans is learning two years after the Carrolton-Hollygrove Community Development Center (CHCDC) set out to figure out how to bring fresh produce to a neighborhood with no real access to affordable food.

The result of this initial vision, and perhaps ten iterations later, is a one-of-a-kind one-acre urban produce and garden center located in the New Orleans community of Carrolton-Hollygrove.  Initiated just two short years ago in partnership with the New Orleans Food & Farm Network, the site is in its fledgling stages of a well mapped out multi-use center.  “We began this journey simply trying to figure out how to bring fresh produce to an under-served community. What has evolved is a vision for this center to be a resource for urban gardening that delivers fresh produce”, relayed Paul.

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Merrigan has been hailed by sustainable agriculture advocates, like the National Sustainable Agriculture Coalition; however, Senate Republicans are concerned with her organic ties.

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Tater Ware is heat stable to 375 degrees, meets FDA requirements for direct food contact, freezer safe, microwarmable, and suitable for both hot and cold foods. 

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As an award-winning film maker for such films as What will we eat? and The Organic Opportunity, Bedford has honed his craft to capture both the pivotal work of the late E.F. Schumacher’s Small is Beautiful and subsequent endeavors of the E.F. Schumacher Society and the creation of a local economy in Great Barrington, Massachusetts.

While viewing the film Coming Home, officially released at the MOSES Organic Farming Conference in La Crosse, Wisconsin, I realized that this was no ordinary 37 minute documentary. It could very well be the start of a revolutionary way to view the local economy, starting with sustainable agricultural systems and the organic foods these farms provided to community residents and ending with BerkShares, a local currency. According to Coming Home, about 2 million BerkShares are now in circulation throughout Berkshire County. As of February 11, 2009, 100 BerkShares equal 95 U.S. dollars.

From provocative interviews, timely quotes and excerpts from E.F. Schumacher or from those in the community, Coming Home weaves a story of hope, empowerment and some practical ingenuity at just the right time when We the People are searching for solutions, turning not to Congress, but to our communities, and to Main Street, not Wall Street. Carefully selected footage and fine editing work makes for an engaging review, even for the most skeptical of viewers who may not see the power in communities that have their own farmers, radio station, interdependent retail district and currency.

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Nothing says Autumn quite like fresh apples, and nothing says organic, sustainable, local agriculture quite like growing your own fruits and vegetables right in your own backyard.  If you’re interested in growing apples but are concerned that your location may be unsuitable for growing them, you’ll be happy to know that there are many varieties well suited for warm climates.

One of the most important factors in deciding if a fruit tree will be successful in your area is the number of chill hours required.  The definition of chill hours varies, but generally is defined as the number of hours below 45 degrees during fall and early winter.  This time is required for the tree to go dormant and begin its preparations for budding and fruiting the next spring.  Figuring out your USDA Hardiness Zone (find it here) will help you determine the number of chill hours in your region and from there can help you investigate which fruit trees will flourish in your yard.

I live in Southern California (USDA Hardiness Zone 10), characterized by hot, dry summers and autumns and warm winters with little overall rainfall.  The three apple varieties I chose for my backyard were:

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South Asia’s rural areas search for water intensifies due to annual droughts.

According to a UNESCO study, fresh water supply is expected to drop by one-third within 20 years. UNESCO points out that up to 7 billion people could face water shortages by 2020 as global warming will affect water supply in more than 60 countries.

Water as a priority in national strategic discourse is not new but its prominence in recent years illustrates the emergence of a new battlefront. A broader acceptance of climate change associated with global warming has led to the reassessment of fresh water’s priority.

Water Supply Is A Growing Problem in South Asia

In South Asia, this future is here. Ground water drop in several major metropolises in India is up to nine meters; this is especially pronounced in densely populated areas where people bore wells in their yards rather than rely on government supplied water which is in severe shortage. With that in mind, one of the fastest growing regions in the world, South Asia, is involved in cross-border water dispute.

Regional Tensions Over  Water

Last year UN appointed a specialist to look at a complaint filed by Pakistan against India for violating the Indus Water Treaty signed in 1960.  India recently initiated a construction of dam on Chenab River in Kashmir, which has the potential of reducing the flow to Pakistan’s primary agricultural areas. Although the specialist found that the Indian design was permitted under the treaty, he suggested some minor changes.

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Although you may or may not be a part of the cultural elite who consider themselves caviar connoisseurs, if you have interest in the environment and economy you may be able to appreciate the developments occurring in in the world Caviar market thanks to a number of U.S. based fisheries.

For hundreds of years caviar was harvested for the wealthy and affluent of the world in much the same way. Large fishing boats would hall in nets full of sturgeon during spawning season. For most vessels the operation was for deck hands to sort the fish, males would be deposited into a holding tank for market. Females would be cut open for their eggs to be harvested for caviar and the rest would be discarded or kept in another holding tank for the fish markets. It was this approach, yielding only one harvest per female fish, which helped contribute to caviar becoming such a high priced luxury for the affluent.

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Under the direction of Philly’s White Dog Cafe, its proprietor Judy Wicks, and other local pioneers, a sustainable business network has served as a prototype for a local Living Economy that advances the triple bottom line (”People, Places, Profit”).  This group has proven that business owners and entrepreneurs can be green and socially conscious and still be prosperous.

Wicks founded the White Dog Cafe in 1983. It subsequently grew from a coffee-and-muffin shop to a full-service restaurant serving organic and locally produced food. Committed to supporting humane farming practices, Wicks continued to search out the right food vendors until she could say for sure that the White Dog featured a cruelty-free menu. Her restaurant continued to reap profits, but she wasn’t content with simply staking out a market niche. She also wanted to share the knowledge she had acquired with other businesses, even if that meant helping out the competition.

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Disposable Cups

Starbucks stores use billions of cups annually. This requires enormous quantities of natural resources and energy before finding their way to landfills. Starbucks does however use cups that contain 10% post consumer recycled content.

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As the demand for biofuels increases, so too will food prices around the world.  The U.N.’s Food and Agriculture Organization’s recent report notes that “the historic linkages between agriculture and the energy sector are becoming stronger and are changing in character.  Biofuel demand will continue to exercise upward pressure on agricultural prices for considerable time to come.”  Biofuel production based on agricultural commodities increased more than threefold from 2000 to 2007, and now covers nearly two percent of the world’s consumption of transport fuels. 

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The F.H. King group, which has been around since 1979, does a lot more than a little gardening, though. It also offers workshops, lectures and other programs aimed at improving “knowledge and policies relating to sustainable agriculture in our community.”

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Exponential increases in food prices in recent times have created enormous challenges to governments, national and international organizations, and aid agencies everywhere in the world. The World Bank has estimated that the rising food prices could push an additional 100 million people into poverty, thereby undermining the current efforts geared towards poverty reduction.

Increasing demand, decreasing supply, and the rising oil prices, which are in turn affected by numerous other factors, have been some reasons for the rise in food prices. Demand for cereal grains has been rising not only as a result of population growth, but also because of the growing middle class population in countries like China and India. Growing incomes have resulted in more demand for cereal grains directly and also more meat and dairy, which in turn has raised the demand for more grains as feed for the livestock. Another more important reason for the rise in demand for food crops is the development of bio-fuels, which have attracted a great deal of attention in recent times.

On the supply front, according to a publication by the International Center for Trade and Sustainable Development (ICTSD), droughts in Australia and Turkey and bad weather in Ukraine and parts of North America have resulted in less agricultural production which has caused food prices to rise. A more important, but often overlooked reason for the decrease in the supply of farm commodities against rising demand is that the subsidies that the developed countries have been providing to their agriculture sector have dampened world prices of those products and made the products of developing countries uncompetitive. This has had a tremendous impact in agricultural production in developing countries. In the absence of competitiveness and any other gains to be derived from agriculture, the developing countries have had less incentive to invest in agricultural infrastructure, agricultural research and development, and the like. As a result, agriculture production in these countries continually declined disrupting supply.

Then, who should take the blame of rising food prices? If we look at the demand side, we see that the demand has been rising in one part because of rising incomes in few developing countries, and on the other, because of the development of bio-fuels by the developed countries. On the supply side, drought and bad weather conditions are not something which are under human control, but less supply resulting from less production in developing countries owing to the agricultural policies of the developed countries definitely deserves attention.

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or

Reasons to be a Vegetarian!

As a former vegetarian, I eat a very select and small amount of meat and consider myself a conscious carnivore these days. I’m doing research for a book and i wanted to gather some facts about the environmental impact the industrialized meat production system. I’m all about creating a safe, humane, healthy and regional farming system for both veggies and animals.

After scratching the surface of the topic of industrialized meat production, I’m more convinced than ever, we will not survive if we continue (as a culture in the US) to demand and consume as much meat as we have become accustomed to. Churning out beef, pork, chicken, etc. on this scale can’t be sustainable, and I’m sure there are hundreds of great arguments about why we really don’t need to consume this much meat. I’ll leave that debate to those better qualified to cite studies and reports. I just know how I feel and what works for me. I’ve got many addictions, but thankfully meat isn’t one of them.

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]]> http://eatdrinkbetter.com/2008/08/20/green-divas-guide-to-delicious-living-6-reasons-to-be-a-conscious-carnivore/feed/ http://ecopreneurist.com/2008/08/07/a-truly-sustainable-alternative-to-dairy-based-ice-cream/ http://ecopreneurist.com/2008/08/07/a-truly-sustainable-alternative-to-dairy-based-ice-cream/#comments Thu, 07 Aug 2008 22:30:38 +0000 Paul Smith http://ecopreneurist.com/2008/08/07/a-truly-sustainable-alternative-to-dairy-based-ice-cream/ This is a story that will likely make you hungry, inspired, and hopefully thinking a little broader than you started. This is a story of passion and mystery, with a twist at the end. This is about an ice cream that uses no dairy, yet tastes as good as, if not better than its milk based counterparts. And you won’t want to choose it because you can’t have dairy, you’ll just like it because it’s good. Or so that’s what the folks behind Coconut Bliss are aiming for. Now I know, you’re saying, coconut based, that sounds (insert gushing or repulsed adjectives here)

Hang on.

Coconut Bliss makes all the standard flavors you’d expect and far beyond, from Vanilla Island to Chocolate Hazelnut Fudge, with some Strawberry Lemon Love thrown in for good measure. The flavor, when it hits your tongue, is distinctly focused on the flavor at hand. Coconut sits very much in the background, nearly undetected. It’s more the messenger rather than the flag bearer. They use very clean ingredients, all organic, and skip insulin spiking sugar for its more even keeled cousin, agave nectar.

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]]> http://ecopreneurist.com/2008/08/07/a-truly-sustainable-alternative-to-dairy-based-ice-cream/feed/ http://eatdrinkbetter.com/2008/07/10/green-divas-guide-to-delicious-living-community-supported-agriculture/ http://eatdrinkbetter.com/2008/07/10/green-divas-guide-to-delicious-living-community-supported-agriculture/#comments Thu, 10 Jul 2008 17:54:47 +0000 Megan McWilliams http://eatdrinkbetter.com/2008/07/10/green-divas-guide-to-delicious-living-community-supported-agriculture/                                                          

Saw an article in the New York Times that got my attention this morning - Cutting Out the Middlemen, Shoppers Buy Slices of Farms by Susan Saulny - that inspired me to do a little shout out in support of CSA(Community Supported Agriculture). Of course, the concept isn’t so new to many of us who have been at this sustainable lifestyle thing for a while, but I realize there are a lot of folks just learning about some of this - yeah!

Over 20 years ago (when I was about 12 - not really, but I hate to seem so old!), I lived in the Berkshire mountains of western Massachusetts, which was an enclave of progressive, sustainability folks. I became president of one of the largest most comprehensive store-front food coops in New England, Berkshire Co-Op Market. We were plugged into some great local organic farmers and I was fortunate to be part of one of the early CSA groups.

It felt great to support our local organic farmers, who at that time, were struggling - there were no supermarket chains buying organic produce back then!

Find out more about CSAs and how you can find one near you!

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]]> http://eatdrinkbetter.com/2008/07/10/green-divas-guide-to-delicious-living-community-supported-agriculture/feed/ http://eatdrinkbetter.com/2008/07/09/green-divas-guide-to-delicious-living-wal-mart-good-for-local-business/ http://eatdrinkbetter.com/2008/07/09/green-divas-guide-to-delicious-living-wal-mart-good-for-local-business/#comments Wed, 09 Jul 2008 18:04:26 +0000 Megan McWilliams http://eatdrinkbetter.com/2008/07/09/green-divas-guide-to-delicious-living-wal-mart-good-for-local-business/

I am all about buying local and in particular, I am a big supporter of local farmers. I’ve always seen Wal-Mart as the antithesis of my beliefs in creating a more regionally economically sustainable culture.

When a press release came through from Wal-Mart announcing their commitment to increase their use of local farmers to provide fresh produce, I was skeptical.

However, in doing a little research for this post, I visited the Wal-Mart website and found that they have an entire section devoted to sustainability. Okay. That is good. You can see that they are going to great lengths to at least appear to be implementing more sustainable activities across the board. But one could argue that these are all either cost-saving measures or done to be SC or Sustainable Correct, which is important to their marketing and PR efforts.

This cynical view of things aside, one could also argue that anything Wal-Mart implements on a corporate level will have a pretty big impact on whatever local economies they might otherwise be harming.

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