Green Diva’s Guide to Delicious Living: Sustainable Lunch Break
Having just taken a new job which requires me to be on-site about 10 hours per day, I’ve had to make some serious adjustments as I have been working from a home-office primarily for the past 8 years.
I’ve been very spoiled in terms of my ability to stroll into my kitchen, open the refrigerator, and prepare any type of lunch from the bounty of leftovers or whatever I happen to have stocked at that time.
Now I have to be more strategic about the whole thing. Because I’m used to preparing most of my meals and don’t eat too much take-out or processed foods, I am a bit more high-maintenance when it comes to what many folks consider a simple lunch break.
In addition to my relatively high health & nutritional standards for my meals, I also want to maintain as much of my sustainable kitchen concepts as possible whether I’m home or not.
My co-workers think I’m a little nutty (earthy-crunchy I think), but that’s okay.
Here are some of the things that help me feel better about re-usable bagging it for lunch:
