By Lucille Chi •
September 27, 2008
“Lawrence Ohlman III, MBA candidate at University of Toledo, never imagined he would be repurposing part of his student loan, starting a unique sustainable products company and marketing the first FDA approved 100% natural tableware…” Ohlman says he took the housing portion of the loan, to finance the business, as he explains: ” I moved back in with my parents and started the EcoLogic Products company, that’s what MBA’s are supposed to do; I just advanced the timeline a little! “
Made primarily from bamboo fibers; the raw material is powdered and mixed with bio-based polymers at high temperature to form a collection of sustainable (biodegradable at the end of life) and durable dinnerware. It is clear to me this company truly follows a Cradle to Cradle product philosophy and here is why:
By Sharon Troy •
May 23, 2008
With Memorial Day Weekend just around the corner, millions of people will be firing up their grills to celebrate an American past time. Here are some quick tips to keeping your barbecue safe, waste-free, and fun!
1. What’s the greenest grilling option? Electric and propane grills are definitely better than charcoal. If that’s your only option though, try using cleaner burning, natural charcoals. A great list can be found here at GreenYour.com. If you’ve got your heart set on the flavor that comes from grilling over wood, Woodflame grills were the most eco-friendly option I could find.
2. Skip the meat. As if you didn’t need another reason to lower your meat intake, I also recently came across this health-related article on the 5 Worst Foods to Barbecue. (Hint, none of them are tofu.) You can replace the burgers and hot dogs with some vegetarian knock-offs (respectively, I recommend Amy’s burgers which come in a variety of flavors, and Lightlife Tofu Pups.) Or you could even try making your own ahead of time. I have to admit, I’ve never tried grilling my black bean or white bean burgers, but it’s worth a shot!
