Hoisting the Sails to Green the French Wine Industry
Two companies, one from France and one from Napa, California, use wind power to transport wine.
Have you ever considered how your wine from abroad is transported? How much carbon does it take for one bottle of imported wine to reach your local grocery store, especially from a faraway vineyard in Australia? How can those bottles shipped from so far away be so cheap? Are we externalizing the cost to the environment for future generations to pick up the tab? What about all of those other products we buy from abroad? Could there be another way that doesn’t involve burning so much coal?
