Green Options

Some of the most wonderful aspects of eating a plant-based diet is choosing from the huge variety of foods at your disposal and experiencing a change in your palate. My favorite foods today were definitely not my favorite foods 25 years ago (my father owned ice cream stores), or 10 years ago, or even 5 years ago. It’s so exciting to continually eat better, learn more, and feel healthier all the time. It just

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Editor's note: We're pleased to welcome Colleen Patrick-Goudreau to the Green Options writing team! Colleen has taught vegan cooking classes in Oakland, California, for seven years, and is a columnist for VegNews magazine, and a contributing writer for KQED radio's Perspectives program. Her first cookbook, The Joy of Vegan Baking: The Compassionate Cooks' Recipes for Traditional Treats and Sinful Sweets, will be published

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