The US Secretary of Agriculture, Tom Vilsack, announced last month plans to use an additional $30 million dollars to purchase pork in 2009 for federal food and nutrition assistance programs.

This announcement comes as the USDA has already spent some $151 million of Recovery Act (widely known as the “stimulus”) money to purchase pork products.  To me there’s always a bit of irony when pork barrel money is spent to purchase actual pork, as is the case here.  You can read the USDA Press Release here.

There’s theoretically nothing wrong with using taxpayer money to support pork producers who are struggling with a glut of supply and lagging demand, as well as slower sales due to the economic conditions in the US.  But since a majority of pork producers in the US are huge CAFOs (Confined Animal Feeding Operations), essentially your tax money is being used to bail out pork producers who are having a slow year.

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No, this isn’t some crunchy, organic non-profit’s local food campaign or a new Slow Food slogan.  This message comes to us fresh from our United States Department of Agriculture.  “Know Your Farmer, Know Your Food” is a national effort collectively launching this week, designed to build vibrant local and regional food systems that provide healthful food and build the economic base of rural communities.  It showcases the importance of the connection between us and our food sources and includes $65 million in new funding initiatives.

The fact that this message comes from the USDA represents the fresh crop of vision under the Obama Administration.  Thanks to the efforts of USDA Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan, there’s a new ingredient at the USDA that has the potential to cook up something big:  leadership.  Harvesting inspiration from back in 1862 when Abraham Lincoln established the USDA as the “People’s Department,” this week’s collective efforts takes a transforming perspective on the relationship between our food and us:  personal responsibility.

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US Department of Energy secretary Steven Chu and US Department of Agriculture Secretary Tom Vilsack have announced that the two agencies will be providing $6.3 million dollars for 7 projects at research institutions throughout the US to improve the use of plant feedstocks in biofuel production.

Although biofuels have fallen out of favor in the public eye recently, the federal government — led by Secretary Chu — is still forging ahead with providing money to research next generation biofuels.

“Part of the solution to the energy problem will be home-grown energy crops,” said secretary Chu in a statement. “These projects will help us unlock the true potential of advanced biofuels, decrease our dependence on foreign oil, and create new jobs and a thriving biofuels industry in America.”

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From a biofuels standpoint, the choice of Vilsack would be a clear indication of the direction an Obama administration would likely take. As a political leader from a corn farming state, Vilsack has shown strong allegiances with the corn ethanol industry in the past and has been an outspoken advocate of alternative energy.

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