This year, I’ve undertaken a new endeavor: I’ve started a vegetable garden. It’s an ongoing process — no harvest yet, of course — but I’m already looking forward to fresh tomatoes, cucumbers, cantaloupe, and beans that will be transported about 15 feet from garden to kitchen.
In the process, I’ve come across a number of intriguing DIY projects for growing your own food. Here are five that can help make gardening easier and, maybe, more productive.
The raised bed planter: This project is at the heart of the method I’m using for my garden — Mel Bartholomew’s Square Foot Gardening system. I used leftover bricks for mine, but there are lots of different materials you could (re)use to build a garden space (and avoid the digging!). GO’s Kelli Best-Oliver contributed one great plan for this.
The upside-down planter: Yes, I’m fascinated with the
Topsy Turvy, but am going to try
making my own out of reused 2-litre soda bottles. I’ve found
a number of
different plans available online that make use of a variety of containers.
Think back to the last direct-marketed product you saw on television. You probably remember the hyped-up pitch person, the “special offer” for buying now, the price that ends .95. You may also remember thinking “Why would anyone want that?”
Yes… most of the products marketed on television border on useless crap. They’re symbols of conspicuous consumption. The sales pitch feels cheesy. And, yet, as I mentioned in Five Greenish Products You’ve Seen on TV, a small handful of them appeal to values we promote here at sustainablog: conservation, re-use, and efficiency.
I’ve come across a few more that strike me not only as appealing to these values (and perhaps a few others that are positive), but also as a great way to spread sustainable practices… even if they’re not necessarily labeled that way. Again, I don’t know the lifecycles of these products. I assume most of them are made in China. I wouldn’t call any of them “green,” or endorse them outright (or try to sell them through affiliate links here). But they’re definitely “greenish”… and if direct marketers are selling products by appealing to some of the values mentioned above, that’s an ever-so-small step forward. Here we go…
This year, I’ve undertaken a new endeavor: I’ve started a vegetable garden. It’s an ongoing process — no harvest yet, of course — but I’m already looking forward to fresh tomatoes, cucumbers, cantaloupe, and beans that will be transported about 15 feet from garden to kitchen.
