By Gina Munsey •
May 29, 2009
The chemical giant Bayer — the same Bayer which brought you aspirin, heroin and mustard gas, and currently manufactures a wide variety of pesticides, herbicides, polyurethanes and other questionable chemicals — has wrapped their toxic fingers around our rice.
This is nothing new. The company’s glufosinate-resistant LL62 genetically modified rice isn’t commercially grown, but that doesn’t mean that it hasn’t already entered the global food supply.
By Jerry James Stone •
December 6, 2008

You’ve done it. I’ve done it. We’ve all squawked at the lack of green-ness current gadgets have to offer. In fact,
Greenpeace has built an entire campaign around it.
By Meg Hamill •
October 15, 2008
The Environmental Working Group (EWG) tested ten brands of bottled water and found that Wal-Mart’s “Sam’s Choice” contained chemical levels higher than is legal in California, and exceeding voluntary limits set by the industry.

The study found that 10 popular brands of bottled water, purchased from grocery stores and other retailers in 9 states and the District of Columbia, contained 38 chemical pollutants altogether, with an average of 8 contaminants in each brand. The group is not disclosing most of the brand names at this point, but did single out Wal Mart’s “Sam’s Choice,” as a brand to be wary of.
The Environmental Working Group found that some of the Sam’s Choice bottled water bought from stores in Mountain View and Oakland, California, came from the Las Vegas Valley Water District’s public water supply, which is sometimes chlorinated. Scott Huntley, a spokesman for the Las Vegas Valley Water District, said he had no knowledge that Wal-Mart was using Las Vegas’s water supply for bottling.
On Tuesday, the Environmental Working Group filed a notice to sue Wal-Mart, stating that the chain did not effectively warn the public about the health risks of their bottled water.