South Korea By Bus
While Mark’s Green Team blazes its way through Europe by high-speed rail, I start my public transportation journey through South Korea in a slightly more humble place: in front of a dried squid.
The squid is between a pair of tongs, which an elderly Korean woman holds over an indoor propane stove. As the squid crisps, I look around. I’m standing in front of one of the dozens of shops and small restaurants lining the spacious hallway of the main bus terminal of Gangneung, a city on the Sea of Japan, where my trip begins.
Already, we’ve come the first advantage of car-free travel: outside of a car, you see things that you probably would never see inside a car. BBQ squid, for example.
Editor's note: This week, Ecotality's A Siegel reviews Fred Pearce's When the Rivers Run Dry - Water: The Defining Crisis of the Twenty-First Century. This post was 