University Launches Sustainable Food Degree Program
“I’m going to engage in hands-on organic gardening and culinary studies while immersed in the world of local and sustainable food systems.” If a college student told me this, I would assume that he or she planned to step away from the classroom and take a hiatus from secondary education.
But for Montana State University students, this seemingly implausible scenario is the real deal. Last month at the launch of the spring semester, MSU unveiled the brand-new Sustainable Food and Bioenergy Systems undergraduate degree program.
