By Dave Harcourt •
May 21, 2009
Thirty years after being listed as a World Heritage Sites the Ngorongoro Conservation area is in danger of being ‘deleted’ from the prestigious listing. This legendary wildlife-filled crater, is a 8,300 square kilometer part of Tanzania’s Serengeti.
The United Nations Education Scientific and Cultural Organization (UNESCO) has set the Ngorongoro Conservation Area Authority very tight goals which must be met if Ngorongoro is to retain its World Heritage Sites listing.
By Eva Pratesi •
May 16, 2009
The Italian heaven for climbers, hikers and skiers from around the world is moving closer to join earth’s cultural and natural wonders on the United Nations World Heritage List.
By Bryan Nelson •
February 3, 2009
In an inspiring testament to the resiliency of life even amidst war and conflict, the Congo’s critically endangered population of Mountain Gorillas increased over the last 16 months, including 10 new births.
The new babies were part of an overall population increase of 12.5% in UNESCO-listed Virunga National Park, where habituated Mountain Gorilla numbers jumped from 72 to 81 since the region’s last census in 2007. The report brings hope to the troubled nation, which has been wrought with bloodshed and political turmoil for decades.
But despite the encouraging news, serious threats still remain. In the months leading up to the last census, 10 of the Park’s apes were slaughtered by unidentified poachers during a violent insurgency. Some of the dead were discovered shot execution-style in the back of the head. It was the bloodiest year on record for the gorillas since famed primatologist Dian Fossey first began her efforts to save them in the 1960’s.
By Gavin Hudson •
November 3, 2008
Hikers in Seoraksan National Park, South Korea, form a line up the mountain trail.
Autumn is an especially busy season for Seoraksan National Park in Gangwon province, South Korea. In a year, the park sees 3 million visitors, as many as Yellowstone Park in the States. But each October, the steady stream of outdoor admirers swells to a torrent when fall colors light up the park’s jagged peaks.
Outside the front gate, the atmosphere is excited, almost carnivalesque. It would make an American think of Disneyland, except for the elderly women sitting along the queue selling steamed, starchy corn. Crowds bustle past a free wheelchair distributor at the entrance and spill into the park. There are Korean nationals and foreigners of all ages and descriptions: Korean aunts and grandmothers in distinguishing pink jumpers and visors yell to each other with their families in toe, “Bali wa! Hurry up!”; tour groups in all the latest outdoor trappings hotfoot it to the trails; a rastafarian foreign couple meander conspicuously through the stalls of wooden souvenirs and plastic toys lining the park side of the ticket gate.
Soon after the entrance, the park opens up into a courtyard populated with food carts and the occasional overpriced restaurant. On one side of the courtyard, a monolithic stone Buddha surveys the crowd. Naturally, I head straight to the carts to see what snacks they have. The first vendor sells roasted chestnuts, and I buy a bag. At another, I find wild mountain raspberry wine and fried grasshoppers. I’m curious. The woman behind the cart takes a moment away from hawking the wine to complement my broken Korean and pours me a sample of purple liquid from a large glass jar into a small plastic cup. Sipping on the wine, I decide to try the grasshoppers. They’re crunchy and slightly salty. To my surprise, they make a satisfying compliment to the wine, the chestnuts, and the brisk, healthy fall air. It’s a windy day and autumn colors are all around. Thanking the lady, I drift back into the stream of hikers making their way to the summit.
