Green Options

City Dirt is a brilliant urban gardening blog. The founder will be publishing the book A Little Piece of Earth this coming winter. Don’t wait to start planting some seeds now and have fun experimenting with growing food in small spaces. It is truly possible!

There is a brilliant sustainability series on urban gardening (Alive Structures and roof garden tutorials will be featured) in New York City this summer put on by a non-profit called New York Restoration Project. There will be four talks, every other Thursday from 7 pm to 8 pm, in NYPC’s Toyota Children’s Learning Garden. All of them are open to the public. 

Where? Toyota Sustainable Summer Series Toyota Children’s Learning Garden 603 East 11th Street, New York, NY

When?  July 30, 2009 from 7:00 p.m. – 8:00 p.m.

What? Sarah Seigal, Michael Van Valkenburgh Associates.  She will give a short garden tour and speak about the garden design, specifically the shade tolerant planting palette she created for this garden. 

What else? Refreshments at the end of each event.

NYRP works exclusively in New York City managing community gardens to help ensure their liveliness in each community. Keep reading for more details on the series in August and beyond…

Which came first, the chicken or the egg?  In the case of St. Thomas 7-Hot Pepper Sauce, it was definitely the chicken.  Without the chicken, there wouldn’t be the fertilizer to grow the hot peppers to make the hot sauce that the sent kids from the St. Thomas projects in New Orleans Lower Garden District off to college.

And without the chickens, Derek Hoeferlin and his architectural students from Washington University would not have had reason to take interest in this little community garden which has begun to harbor interest for it’s uniquely designed “urban chicken coop”, the story of its recovery post-Katrina and the sustainability recipe it holds for other communities across America.

Urban food growing is not a new concept, but in recent years it has, perhaps, enjoyed a resurgence in popularity. As people look for lifestyles that return to basics — local, reasonably self-reliant, organic — many are picking up a seed packet and a trowel.

But what defines “urban” when it comes to farming, homesteading, gardening?

Tampa Bay Online reports today that city officials are looking at ways to “reconnect with the natural world” with the help of urban gardening. With so many other cities across the U.S. already rife with public vegetable gardens, there’s no reason Tampa shouldn’t be able to join the club.

Yes, gardening in hot, steamy Florida is — to be charitable — a challenge. My own summertime gardening efforts (I live in northwest Florida) yielded a pretty sad harvest: four or five beans, a dozen tiny strawberries that the snails usually got to first and a reliable supply of chives from a flowerpot. July and August are simply too brutal around here.

Using a nifty technique called sub-irrigation, the folks over at Inside Urban Green have been growing all sorts of things, including two tomato plants that yield a half-pint a day, in a Rubbermaid container, or grow box. They’re doing so while conserving water and taking up very little space.

Anywhere there is sun, you too can have fresh tomatoes, basil, eggplant, radicchio, sunflowers, whatever your heart desires, for less than the price of ten* local, organic heirloom tomatoes at your local farmer’s market. And it’s organic if you want it to be. And please believe it’s local. And it’s damn convenient if you ask me.

Though their specific technique involves Rubbermaid and polystyrene, there are a number of different ways to put together sub-irrigation, or self-watering pots. Learn how after the break.