Green Options

Necessity is the mother of invention, and real needs will grow with climate change.

The most fundamental of these is the need for fresh water.

Despite predicted long-term water stress across a wide swathe of agricultural states like California,  we will have to find ways to grow the food we need. All kinds of novel adaptations must be made, from recycling water to learning to grow food in salt water and to reusing water that we do have.

The salmonella contaminated peanut butter recall has been in the news for weeks, yet recently it has been discovered that the federal government sent potentially tainted peanut butter and roasted peanuts to schools in California, Minnesota and Idaho in 2007.  It is unclear how much of this product remains in schools.

Yesterday, the Department of Agriculture suspended all business with Peanut Corp. of America, and schools are checking cafeterias and vending machines for old stock. David Shipman, acting administrator of USDA’s Agricultural Marketing Service stated Peanut Corp. “lacks business integrity and business honesty, which seriously and directly hinders its ability to do business with the federal government.”