Green Options

With an abundance of sweet potatoes and brussels sprouts in local Farmers Markets, there’s no better way to use the season’s bounty than this hearty chili, a perfect dish for cold nights.

Spring is almost here, but at least here in St Louis, we’re still facing a few chilly, rainy days. In fact, we’ve had several in the past few weeks. On days like this, I love a steaming mug of veggie chili.

Oh, sure, the Texas chili purists will claim that any chili with veggies ain’t real chili. But, for what it’s worth, this thick hearty stew satisfies the need for a filling, savory, spicy dish, and we call it chili in my house. It is naturally vegan and is really healthy–full of veggies and good-for-you proteins like beans and TVP. It can be made on the cheap with standard pantry ingredients and serves plenty. I like to cook up a pot and eat the leftovers for lunch.