Green Options

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It is one of the least discussed issues when we discuss solutions to the environmental crisis. It is not whether or not the food is organic or sprayed with synthetic chemicals, or whether or not it is grown locally. The underdiscussed issue is the importance of a vegetarian diet for addressing critical environmental issues.

As Albert Einstein said, “Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution to a vegetarian diet.”

The big issue today is global climate change. It is likely to dwarf any environmental issues we faced in the past. As reported by the United Nations Food and Agriculture Organization:

[T]he livestock sector is a major stressor on many ecosystems and on the planet as a whole. Globally it is one of the largest sources of greenhouse gases…. It currently amounts to about 18 percent of the global warming effect — an even larger contribution than the transportation sector worldwide.

This is a critical issue. This is more critical than our power plants, our industries, the energy efficiency of our homes and appliances, or even transportation.

For years I’ve been reading about the benefits of a vegetarian lifestyle. Beef production creates more CO2 than autos, factory farm conditions are unhealthy and awful, and veggies are healthier too! But let me be frank: I really really really like bacon. I can cut down on my meat intake, no problem! I only eat it with friends and relatives. But say good bye to succulent chicken breast, or slow-cooked BBQ ribs… forever? Well there’s only so much a girl can do, my friends.

So I suppose it’s not surprising that some people are looking for meat alternatives, and I’m not talking about Tofurkey. I’m talking about real meat, but minus the animal.

A few hours ago I sat down to write my piece for our EcoWorldly Wildlife Week. I have to admit that I know little about animals. I live in a city – I can’t even remember the last time I saw a real animal. I do remember my insurance salesman mentioning that I should buy an additional car insurance against an animal called a Martin, which has a habit of chewing through pipes in the engine, but other that that I’m clueless. With this confession in mind I make limited apology for the fact that this post may sway off topic.

Having waited all week for a relevant wildlife related idea to pop into my head, I ventured onto Google to look for information on local Swiss animals. I was surprised to learn that the chief animal topic in Switzerland does not relate to rare alpine species becoming endangered due to de-glaciation, or to urban foxes, or squirrels, or other wild animals, or to any thing else I might have guessed, but is principally related to the fair treatment of animals used in meat production.