By Reenita Malhotra •
October 17, 2008
Today marks Karva Chauth, a traditional Northern Indian festival that harks from the villages of Punjab. Married women fast for the long life of their husband. Even though it is a challenging fast, Karva Chauth is welcomed and celebrated by Indian women in and outside of India as it celebrates camaraderie among married women.
Women traditionally eat sargi, the (Punjabi) name given to the delicious vermicelli kheer (pudding), early in the morning and then fast all day. Following a community prayer [...]
By Sharon Troy •
June 11, 2008
Well, after my last post on eco-friendly junk food, I feel like I need to redeem myself a bit with another healthy salad. (See, my Kale, Quinoa and Avocado Salad recipe for the first installment of this series.) This recipe came about when I had a craving for home made spring rolls, but couldn’t find any sheets of rice paper in the five block vicinity of my apartment that I was willing to walk.
I changed up the ingredients a little bit, and Spring Roll Salad was born. Depending on what you’re in the mood for, you can make this more of a green salad and go heavy on the lettuce and cabbage, or more of a pasta salad, heavy on the vermicelli.
I’ll simply list my ingredients and let your taste guide the quantity.
