In the McMansion and McMall loaded Prince William County, a wealthy suburb of Washington D.C., directors Annabel Park and Eric Byler weave a hot button topic film that shows a community hatefully splitting itself in half  — one side the conservative, wealthy lower and middle class Anglos who wish their community to remain lily white and the other side the immigrants who moved into the lower and middle class neighborhoods but also built the McMansions, cook the food and represent much of the quiet economy of the town. The film shows the racial divide that forms as a result of a one notable blogger who creates a fear campaign camping and gets the city council to enact an immigration policy that requires police officers to question anyone they have “probable cause” to suspect as being an undocumented immigrant.

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How do you make a better wind turbine? With lasers, of course.

The Manassas, Virginia-based Catch the Wind(TSX-V: CTW.S) has signed an agreement to work with the National Renewable Energy Lab in Boulder, Colorado, to test the company’s Vindicator laser wind sensor.

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The first big victory against coal power plants in Virginia came a few days ago in a town of about 300. In a statement of independence, environmental justice, and the power a few people can have on the biggest issues facing our environment today, town councilors voted 3-2 to retain their zoning rights regarding a coal power plant proposal and essentially prevent the plant from being built (at least for now).

Big coal brought in all their artillery of propoganda, promises for jobs and a better living environment, and tax revenues for the town, but small groups of informed and regional activists, along with residents willing to listen and think for themselves, helped to stop this process from moving forward in its normal way in the small town of Dendron, VA. They came up with clever tactics and got enough support from the people in the area to make the decision-makers not only listen but vote in a significant and landmark way.

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Late in the Bush administration, the president lifted an executive order banning offshore drilling. A few months later, facing skyrocketing gas prices, Congress allowed a congressional moratorium, dating back to 1982, to lapse. Offshore drilling has been blatantly polarizing national politics ever since.

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The article, written by Samina Raja, Changxing Ma and Pavan Yadav, postulates the question: How does healthy food access in neighborhoods of color differ from those in other areas? Specifically, they test the hypothesis that “access to different types of food retail destinations, located within a five-minute travel time, in predominantly black and mixed-race neighborhoods differs from that in predominantly white neighborhoods, while controlling for factors such as income, population, and area of the neighborhood.”

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Virginia will cut its air pollution inspectors by more than 20% due to a budget shortfall. The Department of  Environmental Quality reported that 14 of the 54 inspector positions had been eliminated as part of Governor Timothy Kaine’s proposed $12 million in cuts to the state secretary of natural resources.

“If [polluters] are out of compliance, we may or may not find it as quickly or easily as we once did,” said State Secretary of Natural Resources L. Preston Bryant Jr.

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[Creative Commons photo via rjime31]

It’s actually a collection of 160 bills and covers over two million acres in nine states. THe land ranges from the Sierra Nevadas in California to Mount Hood in Oregon and Rocky Mountain National Park in Colorado. It also includes areas in Virginia, Idaho, Michigan, Arkansas, and Utah.

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Bringing together community members, local farmers, and everything necessary for healthy, green living, the Friendly City Food Co-op is on its way to giving everyone in the Shenandoah Valley a chance to support sustainability at all levels. As the website explains, “The guiding principles are equality among owners, the enrichment of the community, and the support of local sustainable products.”1

Interestingly enough, the Co-op got its start after The Little Grill Collective, a local employee-owned restaurant and landmark, made a failed attempt at starting a natural foods/goods store in 2005. Alas, The Little Grill’s store never came to fruition, but after six months of trying the owners/staff contacted interested community members about the possibility of making the vision a reality.

Starting in 2006, 25 interested folks met repeatedly to discuss, plan, and gather resources to water that little seed so that it might sprout and grow. And, by the end of 2007, their work brought some impressive results: over $11,000 in raised capital, hiring of outside consultants (legal, business, marketing, etc.), and established the various boards and teams. All the while plans were taking shape and that vision of the Friendly City Food Co-op store kept growing clearer, firmer, and more realistic.

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A proposal by Old Dominion Electric Cooperative for a new power plant in central Virginia has local environmental activists up in arms.

An environmental coalition that includes the Sierra Club and Chesapeake Climate Action Network is strongly opposed to the $6 billion plant, saying they are extremely concerned and are pledging “all-out war” against the plans.

“At a time when a majority of Virginians believe that action is required on climate change we have Old Dominion Electric Cooperative ignoring both public opinion and climate science to propose a massive new coal plant. It’s not just about climate change; as a resident of Wise County I see the devastation of mountaintop removal coal mining every day. We’ve lost 29 mountains already.” - Kathy Selvage, Southern Appalachian Mountain Stewards

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The federal government took steps on Thursday to begin oil and natural gas exploration off the coast of Virginia. The Minerals Management Service (MMS) estimates that this area under consideration, beginning at least 50 miles offshore, may contain 130 million barrels of oil and 1.14 trillion cubic feet of natural gas.

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The Little Grill, however, is a remarkable exception nearly every one of these and the many other reasons you might prefer to cook at home and brown bag it to work. From its early days in the 1940s to the time it became an employee-owned collective in 2003, The Little Grill has offered a wide variety of fare to please every palette. Whether you are a carnivore, an omnivore, or an herbivore, you will definitely find something to fill your tummy and make you smile at this joint.

The unique dishes on the menu range from appetite-stoking appetizers like the Black Beans and Rice or hummus and a pita with fresh veggies for dippin’. The entrees are even more diverse, from the whopping Ron’s Mexi-Plate to “Go Ask Alyce,” a falafel wrap with hummus, tahini, and a salad. You can also get burgers and other sandwiches, plus interesting desserts (including a yummy vegan cookie!) or smoothies. Their breakfast menu is famously full of to-die-for delights, from tofu rancheros to vegan flaxjacks. Be sure to get a big tall stack of those!

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First and foremost, of course, was actually finding a home –a physical building to use for shelter. Now some of my fellow humans are pack animals and need many other warm bodies nearby. But I am a lone wolf, a forest solitaire, so this meant finding a place unto itself (rather than, say, a den in an apartment complex).

Like all animals, the surroundings helped determine my choice in this regard. Instead of settling in the hearty of the busy (ha ha) city, I settled down outside of town in a more rural, naturally stimulating locale. I had to have ample trees close by, along with views of the Blue Ridge Mountains; anything less simply would not do! And there just had to be thriving bird life, since my primary means of “planting my flag” and marking my territory is putting up at least one birdfeeder ASAP.

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The harvest of soft shell and peeler blue crabs in Chesapeake Bay has been declared a commercial fishery failure by the U.S. Government. The federal declaration is an important step in providing economic assistance to the communities reliant upon crab production.

The governors of Maryland and Virginia requested that the Secretary of Commerce determine a disaster in the blue crab fishery and applied for more than $15 million to offset the economic impact of new limits on the bay’s crab harvest. The harvest value of soft shell crabs in Maryland and Virginia has declined by 41 percent from the late 1990s, according to NOAA’s Fisheries Service.

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After just a few moments at the Festival, you will be able to understand why it usually draws in about 6,000 visitors, making it one of the largest vegetarian festivals in the United States. In modest Lee Park in downtown Charlottesville, and spilling over into surrounding parking lots, local natural foods stores, organizations of all sorts, restaurants, and other vendors provide an unbelievable variety of goods, information, and entertainment. Add to that live music and animal adoptions, plus free samples and fun activities like face painting, and you can easily spend the entire day with other folks who are interested in livingly compassionately towards animals and the planet.

Just to give you a snapshot: Walk up to the table of the Alliance for Community Choice in Transportation and take part in a poll of transportation methods used by attendees. Depending on your mode of locomotion (biking, driving alone, carpooling, etc.), you will get a colored rock that you then put in a clear tube. As the piles grow and the tubes fill, everyone can see which transportation methods are most popular–though the most popular may not be the most sustainable as well.

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The choices we make now will make or break our collective environmental future. Nowhere can this be seen more clearly than with the dispute over West Virginia’s Coal River Mountain, one of the last mountains still intact in the Coal River Valley.

But the future of the mountain is in jeopardy. A subsidiary of Massey Energy has recently applied for strip mine permits that would destroy 6600 acres of the Coal River Mountain, or almost 10 square miles. Not only would this plan destroy a beautiful area, but it would also dump waste into valleys that fill almost every neighboring headwater stream.

The 15 year mining plan would destroy almost all viable wind power potential on the mountain.

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Several communities across the U.S. are considering four-day work weeks for government employees as a way to reduce commuting demands and gas consumption. The various efforts have typically been inspired by today’s record-high fuel prices, but the idea promises other benefits too: lower greenhouse gas emissions, happier and more well-rested employees and cost savings elsewhere (i.e., less energy to cool/heat and light offices, reduced need for work-time child-care, etc.).

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Although located near the site of two famous Bull Run battles of the Civil War, the rural community of Warrenton, Virginia is not the kind of place you would normally expect to find revolutionary figures. Yet the town's mayor, George Fitch, envisions a future of green choice and self-reliance for his community by converting local waste and crops into bioenergy - ethanol for cars and green electricity for the grid. He may be one point of light that ignites the imagination and energy of thousands with a similar vision throughout the nation - and the world.

Apparently, someone on the U.S. Senate Energy Committee decided it was a perspective that needed closer inspection. At its Transportation Biofuels Conference on February 1, this small town mayor was a featured speaker along with representatives from Ford, Chevron, MIT, and the American Corn Growers Association.

An advocate of decentralized waste diversion into energy production Fitch's message is that local communities can be a major contributor to the goal of 20 billion gallons of renewable fuel. He said he has embarked on a plan for an integrated biorefinery at a landfill site which would produce 10 million gallons of ethanol and 8MW of electricity from a wide variety of wastes and residues.

“Most of the feedstocks would come from municipal solid wastes including construction debris which now are being buried at the landfill emitting greenhouse gases. This amounts to more than 100,000 tons annually of useable waste that can be converted into energy. The reduction in greenhouse gas emissions from a biorefinery using wastes would be over 50%,” Mayor Fitch commented.

“We’ve estimated there are about 10,000 tons of forest residues, 5,000 to 20,000 tons of collectible agriculture residue and another 5,000 to 7,000 tons of sewer sludge and animal manures which could be used as feedstock for the plant. “I’ve been told there are more carbons in a 10 cent bushel of manure than a $4 bushel of corn.” the Mayor said.

“We don’t expect to get much of the agriculture residue at the beginning because it will take awhile to solve the infrastructure problem of efficiently harvesting, gathering, storing and transporting the corn stover Right now, it’s trial and error. We hope to involve John Deere which has developed a machine that allows just a single pass to pick up the grain and the residue at the same time. This would reduce the cost of corn stover to the biorefinery by at least $10 per ton.

He pointed out that the technology seems to have evolved so you can use a wide variety of biomass material to co produce ethanol and electricity at an integrated biorefinery. He added, “we are looking at three different gasification technologies from three different companies for our project.”

Mayor Fitch told the committee and audience, “there are a lot of communities like Warrenton across the country, certainly hundreds if not thousands, which could be self sufficient in renewable energy. Like Warrenton, they have a variety of biomass material right in their backyard. Collectively, that represents billions of gallons of ethanol or renewable diesel – and all of it made from waste and residues.”

“That is a major contribution, which I think has been overlooked, to the goal of 20 billion gallons of renewable fuel by the 2020. The focus seems to be on creating large scale biorefineries producing 50 to 100 million gallons a year by the ADM’s and Cargill’s of the world. Communities like mine are just as valuable. Perhaps more so because we can engage the people in our community to get behind our renewable energy initiative and be a stakeholder.”

Mayor Fitch added, the economics of small scale biorefineries now work. It used to be that you needed at least 3,000 to 5,000 tons of feedstock per day to be economical. Not any more. Our model shows that 300 to 500 tons per day will be profitable; provided it produces both ethanol and electricity.”

Senator Jim DeMint of South Carolina told the audience, “Mr. Mayor, you have stimulated our thinking. We need to think about small scale biorefineries across the country using different types of wastes. He added, “decentralization of renewable energy would give our country more energy security.”

For more information, you can contact Mayor Fitch directly at: (540) 347-1101. He would appreciate supportive letters to the editor to a local newspaper article written about his plan. Address the letters to the author Cheryl Chumley.