Add Kraft to the growing list of companies that turn waste into energy. Two of the company’s New York cheese plants plan to turn used whey into biogas—enough to provide energy to 2,600 homes. Previously, Kraft relied on other methods to get rid of its waste.
Renewable Energy World reports that Ecovation will create energy from distillery waste at the Maker’s Mark distillery in Kentucky. Ecovation, acquired by Ecolab in February, specializes in generating green energy from organic wastes created by distilleries and wineries, and other businesses using organic inputs, from paper mills to cheesemakers. Their website is full of cheese-related puns, as in The Whey to Renewable Energy.” To quote [...]
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