By Zachary Shahan •
November 19, 2009

With bike weddings, bike parades, hundreds of naked bicyclists, bike fashion shows, popular & interesting cargo bikes, and travelling bike pubs, Portland is #3 on this great bicycle city photo tours list.
Portland has great bicycle facilities (colored bike lanes, bike boxes at intersections, great bike signs, off-road bicycle paths, etc.), a large number of people using the bicycle for transportation, and a bike culture that brings the fun of bicycling to another level.
As a result of these factors and more, Portland was the first large city in the US to achieve the Platinum level Bike Friendly award from the League of American Bicyclists (LAB) — the Platinum level being the highest level possible (above Gold, Silver and Bronze). It is truly a world-class bicycle city now, and the amazing photos in this photo tour help to show that.
By Katherine DalPra •
November 10, 2009
If you’re about to be engaged, the engagement ring and wedding band can offer an excellent opportunity for true positive social and environmental impact. Check out these reputable “green” jewelers to start your search.
By Gina Munsey •
July 16, 2009

Designer Adele Wechsler, a South Africa native and current Toronto resident, doesn’t see green weddings as merely a passing trend, but “as more of a movement that’s here to stay.” Adele’s newest Eco-Couture Collection transcends preconceived notions of eco bridal wear by seamlessly blending high fashion luxury with organic fabric and fair-trade labor.
By Gina Munsey •
March 17, 2009
As part one of Eco-Guide: How I Turned my Wedding Green illustrated, it is entirely possible to green your wedding while still keeping the green in your pocketbook. Two mantras are tantamount — Think Household Items, not Wedding Items, and Invest Time, not Money .
In last week’s guide, I brought these two principles to life with examples from my wedding last fall, sharing how I repurposed classy but practical household objects into sophisticated wedding accents. I also discussed minimizing the dreaded DIY look through maintaining subtlety and consistency.
This week, we’ll take a look at more ways to green your wedding and introduce the last three principles: Re-Think the Must-Haves; Borrow, Don’t Buy; and Incorporate Heirlooms.
By Gina Munsey •
March 10, 2009
Greening your wedding doesn’t automatically mean emptying all the green from your pocketbook.
There are countless innovative ways you can have an eco-conscious wedding celebration — ways that go far beyond a hand-crafted wedding dress or an organic meal.
In this eco-guide, learn how we minimized consumerism and pulled off a fabulously green wedding by incorporating family heirlooms, repurposing everyday objects, growing our own organic flowers, questioning the must-haves…and much, much more.
By Allison Boyer •
February 25, 2009
Yes, you can purchase a “green” wedding cake, and I don’t just mean in color! A number of bakeries around the world make organic cakes these days.
Don’t forget to also choose natural flowers and an environmentally-friendly topper, and make plans to donate any uneaten cake to a homeless shelter in your area or a needy family you know so that leftovers don’t go to waste while you’re on your honeymoon.
There are even a number of websites for organic bakeries, so it is fairly easy to find one in your area.
Here are some bakeries that make organic cakes:
By Delia Montgomery •
September 13, 2008
Ever think of securing a custom designer? Most people only do so for special occasions, but it’s especially more common for high-fashion couture admirers. And why not for green couture?
Well it’s not common knowledge, but custom green couture is an expanding service. Existing and famed designers are shifting from conventional materials and some like Crystal Miler have been at it from the start.
By Lisa Kivirist •
August 21, 2008
At home, we rank king and queen of our own kitchen – declaring local and seasonal priorities, treating area farmers like valued citizens, banning high fructose corn syrup and declaring kale royalty. Once we cross the moat of our island home base, navigating reality can get a bit more treacherous and sticky, especially when organizing an event outside your kitchen confines. Our quest for sustainability deflates through the reality of standardized event menus, venue restrictions and catering managers rolling their eyes and commenting, “But we’ve never done it that way before.”
Enter Greg Christian, owner of Greg Christian Catering and Events, Chicago’s “Conscious Caterer” on a mission to bring the healthy, sustainable food message to the event scene. Wearing his white chef coat like a cloak of armor, Christensen proves that commitment, passion for healthy food and a dedication to constantly questioning and evolving can prompt true change.
Christian’s journey toward sustainability sparked when his young daughter’s asthma improved significantly through eating organic foods. “But I was living two lives, eating organic at home and using conventional foods in my businesses,” Christian confesses. “I realized I couldn’t live these two separate lives anymore and I started literally diagnosing where my food inputs came from on a world map.” This mapping system prompted not only change, but a deep sense of humility for Christian. “I’m humble and honored to be part of the global food system,” adds Christian, an emotion fueling his catering company’s constant quest to buy from area farmers, run a zero waste kitchen and continually work towards further greening his operations.
Planning an event you would like to keep green? Here are five tips to get started:
By Lisa Kivirist •
August 21, 2008
Large events, from weddings to corporate functions to even your parents’ 50th wedding anniversary bash, provide a double-edged sword when it comes to going green. On one side, as events like these often focus around food, such gatherings provide the ideal opportunity to showcase local, seasonal and organic fare. But then there’s the other dark side of the catering and event planner world, where efficiency, cost and disposability typically rule the bottom line.
Enter Greg Christian, owner of Greg Christian Catering and Events, Chicago’s “Conscious Caterer” on a mission to bring the healthy, sustainable food message to the event scene. Wearing his white chef coat like a cloak of armor, Christensen proves that commitment, passion for healthy food and a dedication to constantly questioning and evolving can prompt true change.
Christian’s journey toward sustainability sparked when his young daughter’s asthma improved significantly through eating organic foods. “But I was living two lives, eating organic at home and using conventional foods in my businesses,” Christian confesses. “I realized I couldn’t live these two separate lives anymore and I started literally diagnosing where my food inputs came from on a world map.” This mapping system prompted not only change, but a deep sense of humility for Christian. “I’m humble and honored to be part of the global food system,” adds Christian, an emotion fueling his catering company’s constant quest to buy from area farmers, run a zero waste kitchen and continually work towards further greening his operations.
Planning an event you would like to keep green? Here are five tips to get started:
By Amiel Blajchman •
August 19, 2008
So, the knee has been bent, the question has been asked, the positive answer given. Now comes the (un)fun part: organizing the wedding. Along with choosing the band, the cake, the colour of your linens, some couples are beginning to ask how they can make their special day more sustainable? After the break, sustainablog will present some of our favourite ways of making a wedding into a green wedding.
By Stancie Wilson •
July 16, 2008

It was when Jennifer Stambolsky was planning her own wedding that she found a lack of wedding invitations for the modern bride that were both gorgeous & eco-friendly. With a love of nature combined with a love of beautiful stationery, she launched EarthlyAffair.com.
Choose from two environmentally friendly papers, a premium 100% Recycled Post Consumer Recycled paper that uses no new trees and a heavyweight 60% Recycled (30% Post Consumer) Cotton paper that is Forest Stewardship Counsel certified. All envelopes are made of 100% post consumer waste, FSC certified and processed without the use of chlorine. Not only that but they are a carbon neutral business purchasing CO2 offsets for emissions caused by conducting business and shipping through carbonfund.org.