An Even Better Burger - This Time With White Beans!
I thought about writing an April Fool’s Day post, wherein I pretended I’d gone back to eating meat. But I realized that a) Beth already did a great job covering our practical joke bases, and b) I’m a terrible liar.
So I decided to stick with something I’m much better at: creating new recipes. After my black bean burger recipe got such great reviews from testers, I was inspired to make a new version of the recipe. Jeff had asked if one could substitute pine nuts for pumpkin seeds (sure!) and I started concocting from there.
This week I decided to make an Italian version: White Bean Burgers! The directions for this version are nearly identical — all that’s changed is the ingredients.
