Green Options

This column highlights the top economic stories of the week.

While Detroit has benefited from Cash for Clunkers, foreign automakers have gained even more. Some critics of the program warned that because it let consumers buy domestic or foreign cars, Clunkers could end up spending more American tax dollars to help foreign companies than American ones. More on this story here.

With irresponsible banking practices taking the blame for bringing about the global economic crisis, there has been a surge of interest in Islamic finance.Now, a slew of academic courses are springing up to meet the demand of those wanting to break into an expanding market. According to ratings agency Moody’s, the global Islamic finance sector is worth $700 billion and has the potential to be worth $4 trillion. More on this story here.

n an effort to curb solid waste pollution, China banned the import of scrap polysilicon at the beginning of August, an effort supported by its current environmental laws according to its Environmental Protection Ministry. Scrap polysilicon is a low-grade form of silicon not pure enough to use in microchips. However, it can be used as a component of solar wafers, which contain a variety of types of silicon, including up to 30% scrap polysilicon. More on this story here.

In my work in Corporate Social Responsibility and sustainable business, Whole Foods has always been a company to benchmark against.  They were one of the first major retailers to offset 100% of their energy use with wind energy credits; voluntarily stop using plastic bags company-wide; join the Non-GMO Project’s Product Verification Program; and develop a certification program, the Whole Trade Guarantee, in partnership with non-profits.  Plus, the company has received a plethora of sustainability and environmental awards and recognition.  So I was just wondering…with a track record like that, can a renegade CEO damage the company’s brand reputation as a socially responsible company?  Well, John Mackey, co-founder and chief executive of Whole Foods, is sure giving it the old college try.

Urban environments beg for a breather – especially when summer rolls around. This holds true even for urban seascapes such as L.A., our country’s second largest city and known for its metropolitan sprawl. Thanks in part to Guru Energy Drink, a recent sponsor of Greening Hollywood, and Whole Food’s most popular energy drink, I was able to invite a couple of friends to join me day tripping up to a nature estate in Ojai.
Not too long ago, I befriended a fashion designer specialized in sustainable leather goods – one who makes chrome-free leather boots, jewelry and accessories. Her name is Calleen Cordero and she has a following both in L.A. and internationally, in cities like Berlin. Her pieces are       [Pictured: Main House at Calliote]

fashionable, infused with quality craftsmanship and it’s only after the fact that one realizes their environmental aspect.

While speaking with her initially, however, we found ourselves on the subject of Ojai and the Ojai Foundation which has been teaching the arts of permaculture and sustainability back when these were “fringe” paths pursued by the hippie-culture. Ojai is the small “art town,” set back in the hills off the 101, between Santa Barbara and Los Angeles. These days The Ojai Foundation is focused on “Council” a program they have been taking out to area schools in the local and surrounding counties.  What is “Council?”

Last night Keilly Witman from EPA’s GreenChill Advanced Refrigeration Partnership, the program that attempts to get grocery stores to reduce ozone-killing refrigerant leaks, talked at EcoTuesday in DC. What I thought might not be our most exciting topic turned out to be one of the most interesting I’ve heard in the 8 months of co-hosting these events.

Ozone-depleting refrigerants are also potent greenhouse gases. One pound of the most commonly used HFC refrigerants has the same impact as about 4000 lbs of CO2. This is why Witman calls the reduction of refrigerant leaks the low-hanging-fruit of emissions control. There are 35,000 supermarkets in the US and each typically carries about 4000 lbs of refrigerant and leaks about 25% of that.  So, you do the math: 1000 lbs of high global warming gas from each of 35,000 supermarkets = 35,000,000 lbs leaked each year.  And its pretty simple and cheap to cut that number in half, which is where most GreenChill partner markets come in.

According to a 2008 GreenChill press release:

Compared to the rest of the supermarket industry, GreenChill partners are already emitting fewer ozone-depleting refrigerants and greenhouse gases than their competitors, and saving money at the same time. The partners’ savings in operating costs equal almost $13 million.

If every supermarket in the nation joined GreenChill and reduced their emissions to the current GreenChill average, the industry could prevent the release of 13 million metric tons of carbon dioxide equivalent and 157 ozone-depleting potential tons annually.

GreenChill has about 30 supermarket partners.  Let’s start applying the Big Green Purse principle and ask: Is your market a Greenchill partner or should you shop elsewhere?

A recent study by Whole Foods Market estimates that reusable bag usage has increased by 300% in the year since it eliminated plastic bags at all of its stores.  The company estimated that 150 million bags have been kept out of landfills over the twelve month period.

Whole Foods Market made the announcement last year that they would stop using plastic bags company-wide starting on Earth Day 2008.  Since this announcement, public sentiment has been moving in the direction of eventual elimination of plastic bags at all grocery and retail stores, and municipalities (including the city of San Francisco) have begun outlawing or taxing plastic bag usage within city limits.

I spent most of the last two days touring the exhibit hall at the Anaheim Convention Center, fighting crowds (an unusual occurrence these days) and marveling in how healthy the natural products industry still is. This is my second year at The Natural Products Expo West, one of the largest trade shows for the industry and it was, if possible even more crowded than last year.

Recently my husband was reading the ingredients list on the side panel of a cereal box, and he asked, “What’s BHT?”  His question got me thinking.  Would consumers gulp down that box of ready-made breakfast cereal if BHT was listed “butylated hydroxytoluene, a potential carcinogen”, instead? My mind turned to this article from last year about Polish researchers who are using raspberry seed extract as a natural alternative to BHT.  But are natural preservatives that much better? What is it with the obsession of extending shelf life through the use of additives, anyway?

Uncle Eddie’s Vegan Cookies is the latest victim of the Salmonella Typhimurium outbreak, recalling its über-delicious Uncle Eddies Vegan Peanut Butter Chocolate-Chip Cookies because they contain peanut butter supplied by Peanut Corporation of America.

The recent Salmonella outbreak initially seemed to be confined to the mainstream food system, but with the recall of Clif and Luna bars, people are starting to realize that just because you buy natural foods, you aren’t any safer from some inherent weaknesses in our supply chain.

When a product from one factory can infect hundreds, possibly thousands, of people all over the country, our reach is too big. We can’t possibly be ensured of the safety of our food with a system like ours.

What if you could promote peace, foster a multicultural world, support local artists, help underdeveloped countries thrive and save the planet just by eating deliciously rich and organic chocolate candies? 

Well, thanks to Sarah Endline, the creative genius and cacao bean extraordinaire behind sweetriot, you can.  Oh, and did I mention that the chocolate candies are actually good for you, and rich in health benefits?  I know it seems to good to be true, but Behind the Burner gave me the amazing chance to speak with Sarah who shows us how a sweet tooth and a passion for change can make anything possible.

Ecobrain, a green publishing company offers ebooks, the ideal green reading choice. Ebooks can be instantly downloaded to your desktop. Ecobrain has a series of ebooks that make ideal reading for Ecopreneurs.

EcoBrain.com offers thousands of other titles about or relating to the environment. Their genres include environment, sustainable living, cookbooks, biographies, kids’ books, how-to guides, green architecture titles, organic gardening, composting, fiction and more.

With the holidays approaching and the economy on the downturn, I’m sure I’m not the only one who feels the pinch in my wallet. There’s not much you can do to lower rent or mortgage, utility bills, or car payments, so your food budget will likely be what gets cut back. If the thought of eating nothing but rice and beans for your holiday meals scares you, don’t worry! You can trim your food budget while still eating well and keeping it green. In fact, there are many ways to lower your grocery bill while helping the planet out at the same time.

Following are some of the ways I’ve tampered my food spending, but please comment with your money (and earth) saving ideas!