Kid-Friendly, Organic, Vegetarian Recipes: Wild Berry Crisp
It’s August, and the wild berries are ripening here in Northern California. Blackberries are the most abundant wild fruit here, and even though they are an invasive, non-native species, they sure offer a nice late summer treat. One of my favorite berry recipes, whether made with wild or domesticated berries, is berry crisp.
Organic Wild Berry Crisp
Melt together
- 1/2 cup butter
- 1/3 cup honey
Mix together
- 2 cups raw oats
- 1/4 cup walnuts
- 1/2 cup sunflower seeds
- 1/8 cup flax seeds
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp salt
