Hemp Makes Love with Allo in Nepal

Delia Montgomery — Sat, 04 Oct 2008 06:01:35 +0000

Ecotextile News is a business-to-business magazine dedicated to the production of sustainable fashion materials. Ready to ride the green waves with everyone else, they get pretty excited about innovative green fibers. Recently they announced a new project in Kathmandu on the production of nettle fibre.

The setting is the foothills of the Himalayas. Giant Nettle, a/k/a Allo in Nepal, is a plant that grows wild, – up to three meters (or 9.84 feet) in forests. Like hemp, the plants don’t require fertilizers or pesticides. Also like hemp, the plants prevent soil erosion. In fact hemp grows well in this region too.

Wild Harvested Redwood Sorrel Salad Recipe

Megan Prusynski — Fri, 16 May 2008 08:47:12 +0000

Spring is upon us, and the redwood forest around my home has come to life. A friend told me recently that the lush clover-like ground cover that’s been popping up all spring in my yard is actually edible! It’s called Redwood Sorrel (Oxalis oregana), and its leaves have long been eaten by Native Americans on the Pacific coast. After a bit of research, I headed outside with a basket to collect some for our dinner salad.

Redwood Sorrel, not to be confused with the also edible garden sorrel, has a tangy, lemony flavor that is a great accent to salads. One thing to note, however, is that is should only be eaten in small quantities, because it contains oxalic acid that can disrupt digestion in large amounts. Since it’s a bit on the sour side, you probably won’t be tempted to overdo it anyway.

Green Options » wild harvest

Hemp Makes Love with Allo in Nepal

Wild Harvested Redwood Sorrel Salad Recipe