Green Options

Many eco-conscious families struggle with buying seafood that is both healthy for themselves and the environment.

“Choosing eco-friendly seafood is not only good for the oceans, it’s good for your family too,” says Katharine Burnham, spokesperson for the Environmental Defense Fund.

So what exactly is eco-friendly seafood? Anchovies are the Eco-Best Seafood, according to the Environmental Defense Fund’s research.  In its health facts, the fund says anchovies are high in heart-healthy omega-3s and have low contaminant levels.

Anchovies can be safely eaten by adults and children for more than four meals per month, research indicates.  They have “short life spans and reproduce quickly (and) are resilient to fishing pressure and remain plentiful.”

After a six year battle, a decision from the Gulf of Mexico Fishery Management Council on the proposal to develop offshore fisheries is expected soon. The Ocean Conservancy, which has been leading the fight against the project, encourages people to write to their local representatives to express their concern.

But why exactly is this project such a bad idea?