Four Fabulous and Delicious Sweet Potato Dishes to Love Cooking this Fall
I’ve scored some fantastic organic sweet potatoes from the market lately. Here are some ideas for cooking with them:
- Sweet Potato Coconut Mash: This is another option for making mashed potatoes, try mashing and blending soy, regular or vanilla almond milk into a bit of long baked sweet potatoes. Smart cafes like Lettus, are known for mixing healthy organic virgin coconut oil into it, and pairing it with pumpkin seed encrusted tempeh, with a magical homemade green sauce, mmm…
- Moroccan Roasted Organic Spiced Sweets: Bake or boil a couple sweet potatoes moist. Chop and mix a pinch of cumin, ginger, salt, cinnamon, allspice (optional) and a sprinkle of coriander and cayenne in a small bowl. Mix in skillet with a teaspoon of organic olive oil or pop in the oven until browned.
