Green Diva’s Guide to Delicious Living: Yummy Zucchini Bread
Okay, if we are eating seasonally. it is a little early for zucchini, but this wonderful and easy recipe from Judy Sockwell in Bridgewater, NJ can also be used for banana bread by simply switching the zucchini out for bananas (I add some chopped walnuts for good measure). Of course, if we are eating regionally, most of us wouldn’t be eating the banana bread any time of year!
I was given this [...]
